(Above ticket price includes 1 child + 1 adult)

For generations, Indian kitchens have been quiet spaces of healing. Join us for a fun, sensory session that blends tradition, science, and curiosity—designed for parents and kids to explore together. You’ll leave with simple recipes and a whole new appreciation for your kitchen shelf. 

Learning Outcomes

* Discover how everyday ingredients like honey, ghee, spices, herbs, raw sugar and so on support digestion, immunity, and more
* Make and taste simple remedies like ajwain water, warm mixes, and natural “feel-better” drinks
* Understand when and why to use them (not just what to take!)
* Learn the difference between warming and cooling foods
* Take home fun facts from kitchens across India, and ideas to try at home with your family 

Facilitator Bio

Shriya Wadhwa is the founder of Zama, a food company that’s bringing Indian ingredients and their stories back into everyday kitchens. This workshop is her way making food fun, hands-on, and something to feel curious about again for children and families!